Creativity in Food Experience
Food, like exceptional dance, can be of incredible pleasure not only because it stimulates our senses, but also because it is  a portal into an intimate relationship with ourselves.

Josh Kun
Atomic Cafe
The L.A. punk scene’s after-hours headquarters

Justin Zhuang
The Design of Sharing Food in a Connected World
Eating, or the journey that food takes to get into our mouths (and even within our bodies), is a logistical issue many of us take for granted.

Jessica Helfand
Tonight’s Specials
A menu is an inventory, an index, a list—but it’s also a kind of social history, telling us what we ate, where we ate it, and how much we paid for the privilege of doing so.

Mark Lamster
How to Design an Iconic NY Fast Food Joint
Design secrets of New York fast food icons.

Debbie Millman
Design Matters from the Archive: Julia Turshen
Debbie talks to Julia about cooking and writing, and how to peel a hard-boiled egg.

Rob Walker
An Album-Packaging Feast
A delicious viral tribute to a gut-bomb ZZ Top album-packaging image from the vinyl era

Adam Harrison Levy
Designer’s Cookbook: Louise Fili
Lousie Fili on her love of Italy, type and food.

Massimo Pitis
Food for (the Designer's) Thought
Design, food, and teaching today—and where they intersect.

Debbie Millman
Julia Turshen
On this episode of Design Matters, Debbie Millman talks to Julia Turshen about cooking and writing (and how to successfully peel a hard boiled egg).

John Thackara
Food As A Commons
People go hungry not because of a shortage of production, but because the food available is too expensive, or they lack the land to grow it on. In California, the prototype of a combined social, political and technical solution has been launched which promises to unlock the food system crisis.

Adam Harrison Levy
Artist’s Cookbook: David Levinthal
David Levinthal's recipes of choice, his mother's brisket and her chocolate roll, are both nostalgic and riddled with more complex meanings.

Adam Harrison Levy
Artist’s Cookbook: Kiki Smith
Kiki Smith takes the body and turns it inside out. She makes art from innards. But she eats salad.

Adam Harrison Levy
Designer’s Cookbook: Jake Tilson
Only in the layered, interconnected culinary world of graphic designer, artist, cookbook author Jake Tilson could huevos rancheros eaten in Los Angeles inspire someone to cook Baid Masus, or Baghdad Special Eggs, a 13th-century Arab dish.

Adam Harrison Levy
Artist’s Cookbook: Joel Meyerowitz
Photographer Joel Meyerowitz's story of marriage and pasta con le sarde.

Adam Harrison Levy
Artist’s Cookbook: April Gornik
Artist April Gornik taught herself to cook from Julia Child's Mastering the Art of French Cooking.

Adam Harrison Levy
Artist’s Cookbook: Alex Katz
When it comes to food, Alex Katz keeps it simple.

Adam Harrison Levy
Designer’s Cookbook: George Lois
George Lois designs iconic Esquire covers, but you should hear him talk about food.

The Art Toast Project
Culinary innovator Ida Frosk depicts the works of famous cultural icons on pieces of toast.

John Thackara
Between Sorrel And Supertanker
John Thackara reviews the recent Doors of Perception xskool.

Alexandra Lange
Rural Vacation | Urban Questions
Driving Vermont's rural routes I began to wonder: Why does this town get a brand-new energy-efficient supermarket, and that one a minimart-slash-video store-slash-bank?

Pantone Food Chips
A series of hand-made pantone chips using everyday foods from designer David Schwen.

John Thackara
The Other Green Economy
People the world over are divided between radically different conceptions of their future: resource-intensive production on the one side, versus regenerative land-based enterprises, and mosaics of micro-enterprises, on the other.

Alexandra Lange
The Shape of Lunch
"Lunch Hour NYC," a new exhibition at the New York Public Library, defines the midday meal as an urban invention.

John Thackara
Design In The Light of Dark Energy
A shortened version of a talk on why the world has to reduce energy consumption, the five per cent energy solution and some of the people around the world who are leading the way.

John Thackara
From Milk to Superfoods: Supping with the Devil?
The social and ecological crimes Big Food is committing, in other parts of the world, so that you and I can eat what we damn well feel like.

John Thackara
Turn-Key Food Hives
There's almost no contact between the health apps crowd and the food system crowd.

Courtney Drake, William Drenttel, and Deirdre Cerminaro
Design and the Social Sector: An Annotated Bibliography
This bibiography surveys the literature of social design — the spectrum from design process and thinking to the zones of social innovation.

Alexandra Lange
Should We Boycott the New Barnes?
More ethical quandaries about buildings and food.

John Thackara
Geeked-out Gardening
A “computer that runs your garden” also known as an Automated Garden Facility (AGF), also known as Garduino.

John Thackara
This was a first for me: witnessing first-hand a Kickstarter project cross the line and go live.

Jonathan Schultz
Just Keep Truckin'
David Rockwell-designed truck for Jamie Oliver's Food Revolution.

Alexandra Lange
Something Old, Something Green
The Ball jar: could this be our classless package?

Alexandra Lange
Whatever Happened to the Dinner Party?
Why has the dinner party become an endangered species of entertainment?

John Thackara
I am Compost
Something special is happening in France. A 73 year old Algerian-born farmer, philosopher and environmentalist is beginning to impact not just on the electoral process, but the culture of this resolutely human-centered, nature-dominating country.

Alexandra Lange
What Should Food Look Like?
Food packaging and what it says about class.

John Thackara
The Service Ecology of a City
Milan has approved a new Territorial Government Plan (Piano di Governo del Territorio) in which public services, and the way they are planned, are at the centre of the whole project.

Jessica Helfand
Bring In Da Ponk!
There is a reason that most Americans don't think of roasted millet as a dietary staple, and it may have something to do with the fact that extracting it requires actually thrashing the wheat stalk from which it hails.

Steven Heller
My Big Fat Fast Food Feast at Eataly
A comparison of the vast differences of Italy's Eataly to New York's.

Julie Lasky
MSC Greenhouse Project
On learning about science, nutrition and politics at the Manhattan School for Children.

Alexandra Lange
Designing with Cookies
Arranging cookies could be the first sign of a design sensibility.

Alexandra Lange
Dan Wood
A conversation with WORKac architect Dan Wood about design, food and cities.

Alexandra Lange
GourmetLive: The Architecture of Food
Now that we know we produce too much waste, now that aesthetics are suspect, now that we must compost or perish, how do design and architecture retool themselves for less, or better, or tastier consumption?

Meena Kadri
Conflict Kitchen
Report on Conflict Kitchen, a project by artists affiliated with Carnegie Mellon to foster cross-cultural understanding through food.

Alexandra Lange
Yummy Too
Missing from my previous post on the Cooper Union exhibit Appetite (closing Saturday) were images of Milton Glaser's work for Grand Union.

Alexandra Lange
I thoroughly enjoyed the exhibition
Appetite, curated by Alexander Tochilovsky at the Herb Lubalin Center at Cooper Union, not least because it was bite-sized.

Aspen Editors
Aspen Design Summit: Update 09.25.10
Dateline Aspen. An on-going report on progress on the six projects developed at the Aspen Design Summit in November 2009.

Mimi Zeiger
Food Not Bombs
Report on Food Not Bombs, an activist network, now about to turn 30, that distributes free vegan meals.

Sculpture by Mara Haseltine
Pearl River
Oyster Island, Mara Haseltine's sculpture created to revive the oyster reefs that once flourished in and near New York City.

Alexandra Lange
NYT Opinionator: What’s Cooking in Kitchen Design?
In Mad Men, Betty Draper has wall ovens and a stove-top island, both desirable today; the differences are the brown plaid wallpaper and cabinets made from dowdy knotted pine.

William Underhill
In the Netherlands, designer Damian O'Sullivan conceives of floating greenhouses converted from tourist boats.

John Thackara
Whole, Whole on the Range
As a juror on the 2010 Buckminster Fuller Challenge, John Thackara reviews the highlight.

Elizabeth Helman Minchilli, and Annie Schlechter
Rome Sustainable Food Project
Alice Waters has been working tirelessly to change the way we eat in America. Four years ago, she sent chef Mona Talbott overseas to reform the kitchens of the American Academy in Rome.

Alexandra Lange
Sometimes You Just Want to Eat
I have been thinking recently that food fetishism is eating our culture.

Alexandra Lange
Love and Flatware
A scene from Sleepless In Seattle makes me wonder about the idea that shared taste = true love.

Jane Margolies
St. Augustine School Chicken Project
Report on the sustainability program at St. Augustine parochial school in the South Bronx.

Aspen Editors
Aspen Design Summit Report: Sustainable Food and Childhood Obesity
At the Aspen Design Summit November 11–14, 2009, sponsored by AIGA and Winterhouse Institute, the Sustainable Food Project focused on accelerating the shift from a global, abstract food system to a regional, real food system via a robust portfolio of activities — including a grand challenge and a series of youth-engagement programs.

Alexandra Lange
We are hosting our first Thanksgiving, so I'm too busy thinking about food.

By Dona Ann McAdams
Milking It
Dona Ann McAdams photograph featured in an exhibition at the Opalka Gallery in Albany, New York.

Aspen Editors
Aspen Design Summit: Initial Report
Initial report on the 2009 Aspen Design Summit, sponsored by AIGA and Winterhouse Institute.

Timothy Jack Ward
Gardens and Their Designers
When I loaded up my Budget truck and moved from New York to our nation’s capital, the last thing on, and the first thing off, was my plants.

Justin Partyka
The East Anglians
Image from photographer Justin Partyka's series, The East Anglians, about the decline of rural culture in the UK.

Jane Margolies
Pig 05049
Report on Pig 05049, a book cataloging all of the products made from a single pig, which won the 2009 INDEX award in the Playful Learning category

Ernest Beck
Chulha Stove

Report on the Chulha stove designed by Philips to reduce indoor air pollution in developing countries.

Julie Lasky
Pizza Farm
Report on Project M at Winterhouse's Pizza Farm event in rural Connecticut in August 2009.

Alexandra Lange
Eye Roll for Ice Cream
A piece in the New York Times discusses parents' objections to ice cream trucks.

Alexandra Lange
McDonald's McCafe Mocha is just one more reason that America is fat.

Mark Lamster
Pastrami on Rye
A new project: documenting some favorite New York dining establishments.

John Thackara
Alternative Trade Networks and the Coffee System
Alterative trade networks are emerging in the coffee industry, attempting to eliminate the middle man.

Observed | October 21

More on ballot design and its many problems. [JH]

Design is the new currency. [JH]

If Hillary is elected, “’re going to have taco trucks on every corner”, warned Latinos for Trump’s Marco Gutierrez. Lana Rigby designs a citywide fleet of taco trucks that double as voter registration booths. [JH]

“Design is the art and science of improving the interface between human beings and their environment.” A new design incubator at MIT. [JH]

Observed | October 20

“Ignore the fads and go back to the typographic principles of print — keep your type black,” says Kevin Marks. More from Cory Doctorow on the web’s “plague” of grey type. [JH]

The Wall Street Journal on design books as eye candy. [JH]

The New Yorker on urban housing, inequality, density, democracy—and Le Corbusier. [JH]

Observed | October 18

Could bad buildings damage your mental health? [MB]

Dutch Design Week! Here’s the program. [JH]

Observed | October 17

Wine labels—and how their design impacts what we want to buy. [JH]

From India, a story on design mistakes for startups. [JH]

Johann Wolfgang von Goethe, Zur Farbenlehre (“Theory of Colors”), 1810. [MB]

A call to action for design justice. [JH]

The eerie secret apartments of the New York Public Library system [MB]

“Not knowing what you’re doing is a skill you can’t teach.” An interview with Richard Turley (ex-Businessweek, ex-MTV) on his move to Wieden+Kennedy. [MB]

Observed | October 14

“How do you approach an art empty of figures and evident narratives?,” asks New York Times art critic Holland Cotter, writing about the late minimalist painter Agnes Martin. "How do you find out what, if anything, is in it for you? What do you do to make it your own?” To which Martin herself was known to reply: “You go there and sit and look.” A retrospective of Martin’s work is on view at the Guggenheim Museum in New York through early January. [JH]

Magenta debuts! A new online source for design, cultural criticism, and more. [JH]

David Bowie had a vast collection of Memphis furniture. [MB]

Observed | October 13

Non-car designer designs non-car. [JH]

Democratic design—between cultures. [JH]

A day in the life of Tobias Frere-Jones. [MB]

Louise Fili, Goddess of typographic splendor! [JH]

Observed | October 12

Ice cream! Complimentary slippers! And design awards for a check-in counter! Highlights of service design for those traveling to (and from) Japan. [JH]

Philanthropists donate 8.1 billion for a new design center at Colorado State University. [JH]

Can happiness be designed? More evidence pointing to the fact that this is possible. (Bear in mind that “design” is used rather loosely, here—but is strategically positioned as an antidote to technology.) [JH]

Spy is back! [MB]

In a landmark patent case, Supreme Court Justices use Volkswagen Beetle as cultural shorthand for design brilliance. [JH]

Observed | October 11

Design in the age of globalization: what China does. [JH]

Today—for the first time in over a century—a design case reaches the Supreme Court. NPR reports. More from Reuters and from Bloomberg. [JH]

Mexican polymath Gabriel Orozco branches out—literally—into horticulture. [JH]

Jobs | October 21