Adam Harrison Levy

Adam Harrison Levy|Essays

Tracks of My Tears

As Rose-Lynn Fisher’s photographs make clear, your tears are yours alone and each one is different.

Adam Harrison Levy|Essays

Jeff Koons’s Studio: An ER Room for Art

Walking into Jeff Koons’s studio is like entering a medical laboratory crossed with an open plan office. It’s an ER room for art.

Adam Harrison Levy|Essays

Letters in Reverse

Adam Harrison Levy on a son’s hopes for his father.

Adam Harrison Levy|From Our Archive

The Unseen D-Day

There are other photographs taken on the beaches of Normandy that are almost entirely unknown. Never seen before, we present the photographs of Manuel Bromberg, Normandy, 1944.

Adam Harrison Levy|Essays

Geek Stories

Adam Harrison Levy attended Kill Screen’s Two5Six conference on video gaming. His intention, as someone who cares about visual culture, but knows nothing about gaming, was to see what he could divine from this emerging …

Adam Harrison Levy|Essays

The Last Unknown Place in New York

If you want to see a version of the future you could try to take a boat to an island off the coast of the Bronx.

Adam Harrison Levy|Interviews

The Falling Man: An Interview with Henry Singer

The Falling Man is a 90-minute documentary that tells the story of a controversial image. Who took it? Why was it censored? And who was the man in the photograph?

Adam Harrison Levy|Essays

The Oldest Living Things In the World

Climate change — once a distant fear — is already upon us, Rachel Sussman’s glorious, and vitally important book could not have come at a more crucial moment.

Adam Harrison Levy|Essays

Data Loss

Adam Harrison Levy on losing everything he had stored on his phone for three years.

Adam Harrison Levy|Designer/Artist Cooking Series

Artist’s Cookbook: David Levinthal

David Levinthal's recipes of choice, his mother's brisket and her chocolate roll, are both nostalgic and riddled with more complex meanings.

Adam Harrison Levy|Designer/Artist Cooking Series

Artist’s Cookbook: Kiki Smith

Kiki Smith takes the body and turns it inside out. She makes art from innards. But she eats salad.

Adam Harrison Levy|Essays

Designer’s Cookbook: Jake Tilson

Only in the layered, interconnected culinary world of graphic designer, artist, cookbook author Jake Tilson could huevos rancheros eaten in Los Angeles inspire someone to cook Baid Masus, or Baghdad Special Eggs, a 13th-century Arab dish.